Chef Alessandro Vianello Chef Alessandro Vianello


A passion for serving dishes comprising locally sourced and sustainable ingredients.


Chef Alessandro Vianello and his team offer you in home private dining with luxury plated multi course tasting menus, reception style canapé parties, or more casual family style dinners. We also specialize in corporate events for your office party, new office opening and client appreciation events. Whatever your needs are, we are here to help make sure your event is a success.

Chef has honed his skills all over the world including stints with Fairmont Hotels in Vancouver and Scotland. He also gained even more of a love and appreciation for his Italian heritage and food while working at Castello Vicchiomaggio in Tuscany. He has been the Executive Chef for many of Vancouver’s top groups including Gooseneck Hospitality (Wildebeest, Bells & Whistles), Kitchen Table Restaurants (Ask for Luigi, Pourhouse, Di Beppe) and Viaggio (Ancora, Cibo, Uva).