Chef Alessandro Vianello is the Founder of Vianello Hospitality, a full-service restaurant
consulting agency. As well as consulting, Vianello Hospitality offers private events, that service
high-end plated dinner and cocktail receptions.
Born and raised in Vancouver, Chef Vianello first embarked upon a clear-cut path to culinary success
when he enrolled in a chef training program in high school in 2004, then headed overseas to
further sharpen his skills in Castello Vicchiomaggio’s kitchen and vineyards in Tuscany, where he
developed an abiding appreciation for fine wine and food pairing. He returned to Vancouver and
earned his Red Seal certification while graduating at the top of his class at Vancouver Community
College before bouncing back across the pond in 2007 to take on the role of Head Chef at AAA
Rosette restaurant Esperante in the Fairmont St Andrews in Scotland.
Formerly the co-owner/chef of the highly rated food truck, Street Meet, Vianello went on to run
the back-of-house opening team at ARC Restaurant in the Fairmont Waterfront in 2013. Vianello
continued climbing the culinary ladder by taking on the role of Executive Chef at Wildebeest in
2016, eventually being promoted to Development Chef at Gooseneck Hospitality, where he
oversaw menu development and kitchen operations for the firm’s four restaurants (Wildebeest,
Bufala, Lucky Taco and Bells and Whistles). Alessandro’s journey took him to become the
Executive Chef at Kitchen Table Group (Ask For Luigi, Di Beppe, Farina a Legna, Pizzeria Farina,
Pourhouse, Giovane and Pastificio di Luigi). Overseeing the group’s menu development and
expansion with new restaurants.
In the time since 2021, Chef Vianello has assisted over 40 restaurants with new openings, a fresh start for an existing concept all the way to looking over COGS and back of house operations to help find profitability. The Vianello Hospitality Operating System is available to you as well for your restaurant.
Chef Alessandro Vianello and his team offer you in home private dining with luxury plated multi course tasting menus, reception style canapé parties, or more casual family style dinners. We also specialize in corporate events for your office party, new office opening and client appreciation events. Whatever your needs are, we are here to help make sure your event is a success.
Chef has honed his skills all over the world including stints with Fairmont Hotels in Vancouver and Scotland. He also gained even more of a love and appreciation for his Italian heritage and food while working at Castello Vicchiomaggio in Tuscany. He has been the Executive Chef for many of Vancouver’s top groups including Gooseneck Hospitality (Wildebeest, Bells & Whistles), Kitchen Table Restaurants (Ask for Luigi, Pourhouse, Di Beppe) and Viaggio (Ancora, Cibo, Uva).
