From as long as I can remember I have wanted to be a chef. My parents have pictures of me at 4 cooking in our North Vancouver kitchen with my mom and dad. I went to a Catholic elementary school and was set to go to the Catholic high school. There was another school down...

So, I know that there was an episode on one of those shows that David Chang did, but I wanted to elaborate on it as well. Because I really agree with what he said and the common misconception that “Fresh is always best”. Yes, fresh is best when talking about fresh, raw seafood like oysters...

I have to say, the food in Mexico is really something that you need to experience. Get out of the resort, if you really must stay at one. Get on to the back streets, your best bet is to find a spot where there’s only locals. My last trip was to Sayulita, on the west...

Let’s kick this off right away. These are my favourite, they might not be yours. January – Oysters So, I bet most of you reading this will disagree with this one because you have all been on a patio enjoying oysters and bubbles. However, I refuse to eat them in the summer months. Pacific coast...

Chef's in the Hood! Saturday, October 20th, 2018 from 7:00 PM - 11:00 PM The Law Courts Inn 500-800 Smithe St 4th floor, Vancouver Chefs in the Hood is a Pop Up Food Phenomenon bringing together the best of Greater Vancouver's culinary talent in a collaborative dinner event. Our first event was hosted in April,...